Buffalo Chicken Sliders 🔥

• 3 large chicken breasts
• 1 tbsp paprika
• 1 tbsp garlic powder
• 2 tsp onion powder
• 2 tsp black pepper
• 1 tbsp seasoning salt
• 2 tbsp avocado oil
• 3 tbsp butter
• 4 cream cheese, softened
• 1/2 cup cheddar cheese, shredded
• 1/2 cup mozzarella or monterey jack, shredded
• 1/2 cup green onions, finely sliced
• 1/2 buffalo sauce (4.5 oz / 130 g) from @primalkitchenfoods
• 4 tbsp butter
• 1 tbsp fresh parsley, finely chopped
• 3 garlic cloves, minced
• 6 slice monterey jack cheese
• 1/3 cup shredded mozzarella or monterey jack
• Slider buns
• Ranch, for spreading and dunking

1. 1

   1. Season chicken generously on all sides.

2. 2

   2. Heat avocado oil in a large pan over medium-high heat. Add chicken and cook 4 to 5 mins per side. Add 2 tbsp butter and baste until cooked through. Set aside.

3. 3

   3. Preheat oven to 350°F / 175°C. While chicken is still warm, shred using a stand mixer, hand mixer, or two forks the old school way. Add cream cheese, cheddar, mozzarella or monterey jack, green onions, and buffalo sauce. Mix well.

4. 4

   4. Make garlic herb butter by melting butter with garlic and parsley.

5. 5

   5. Assemble sliders: Spread ranch on the bottom buns. Add monterey jack slices, then buffalo chicken. Pile it on. Optionally, top with shredded cheese. Add top buns and brush with garlic butter.

6. 6

   6. Bake for 10 to 15 mins until cheese is melted. If baking longer than 15 minutes, loosely tent with foil so the tops don’t burn.

7. 7

   7. Remove from oven, brush with more garlic butter. Dunk responsibly in ranch, buffalo sauce, or both.

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