DANGO

• 1 cup rice flour
• 1/2 cup water

1. 1

   Mix 1 cup rice flour and 1/2 cup water to form a dough.

2. 2

   Divide dough into small pieces and roll into balls.

3. 3

   Boil water and cook the balls until they float (about 3–4 minutes).

4. 4

   Remove and cool in cold water.

5. 5

   Thread 3–4 balls onto skewers.

6. 6

   Brush with sweet soy sauce glaze or with sweet toppings.

7. 7

   Enjoy chewy, tasty dango!

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