BLACK BEAN MOLE

• 250 g brown rice
• salt + pepper
• olive oil
• 1 piece onion, peeled + finely chopped
• 3 clove garlic cloves, peeled + finely chopped
• 1.5 tsp cumin seeds
• 1/2 tsp ground cinnamon
• 1 can tin of chopped tomatoes
• 40 g jarred jalapeños, drained + chopped
• 1 tsp dried mixed herbs
• 1 tbsp soy sauce, or tamari (see notes)
• 3 can tins of black beans, drained
• 1/2 piece vegetable stock cube
• 4 tbsp tahini
• 150 g vegan yoghurt, see notes
• 1 piece lime
• 30 g 70% dark chocolate, chopped
• 2 piece avocados, peeled + sliced
• 1 handful fresh coriander, leaves chopped

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