Low calorie vanilla ice cream

• 375 g skim milk
• 22.5 g heavy cream
• 7 g vanilla bean paste
• .6 g salt
• .7 g xanthun gum
• 45 g monk fruit sweetener

1. 1

   1. Mix all ingredients together with an immersion blender inside a ninja creami container.

2. 2

   2.Freeze with the lid off.

3. 3

   3. After at least 16 hours, take the container out and run it under hot water for 30-60 seconds. Then you spin it on lite ice cream setting on the ninja creami.

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