Savory Beef, Potato, and Rice Skillet

• 1 lb ground beef
• 2 cup russet potatoes, peeled and diced small
• 1 cup long-grain white rice
• 2.5 cup beef broth
• 1.5 cup cheddar cheese, shredded
• 1 tbsp worcestershire sauce
• 1 tsp garlic powder
• to taste salt and black pepper

1. 1

   In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain excess fat.

2. 2

   Add the diced potatoes to the skillet and cook for 5 minutes until they start to soften.

3. 3

   Stir in the rice, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.

4. 4

   Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice and potatoes are tender and liquid is absorbed.

5. 5

   Remove from heat, sprinkle with cheddar cheese, and cover for 2 minutes until melted.

No responses yet — be the first.