FETA-QUINOA SUMMER SALAD

• 180 g quinoa
• 1 medium-sized cucumber (finely sliced)
• 1 small bunch of radishes
• 1 handful of fresh herbs (I used a mix of mint leaves and basil)
• 170 g feta
• 2 large garlic cloves (pressed or finely minced)
• 70 ml extra virgin olive oil
• Juice of one lemon
• 2 tbsp white wine vinegar
• 1/2 tsp black pepper
• 1/2 tsp salt (or more to taste)

1. 1

   Cook the quinoa according to the package instructions and let it cool.

2. 2

   Slice the cucumber and radishes finely, and chop the herbs.

3. 3

   In a small bowl, mix the garlic, olive oil, lemon juice, vinegar, pepper, and salt.

4. 4

   Combine the cooled quinoa, veggies, herbs, and crumbled feta in a large bowl.

5. 5

   Pour the dressing over the salad and toss until everything is well coated.

6. 6

   Taste test for extra salt and pepper. Enjoy! 🫶🏼

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