5-minute feta fried eggs

• 11.5 oz feta (~1.5 oz or 1/3 cup)
• 21 piece egg
• 3black pepper
• 4red pepper flakes

1. 1

   Heat a small nonstick skillet over medium heat.

2. 2

   Crumble in feta (~1.5 oz or 1/3 cup) around perimeter

3. 3

   Immediately crack an egg into the center and season with black pepper and red pepper flakes (no need to add salt, the feta is plenty salty)

4. 4

   Cover pan and cook, reducing heat if necessary, until white is set, yolk is still runny, and cheese is unbelievably crispy.

5. 5

   Serve atop toast, with hash browns, or my personal favorite: in a charred tortilla with avocado and lime.

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