Old-Fashioned Stovetop Chocolate Fudge

• 12 cup granulated sugar (400g)
• 21/2 cup unsweetened cocoa powder (45g)
• 31/4 tsp salt
• 41 cup whole milk (240ml)
• 54 tbsp unsalted butter (57g)
• 61 tsp vanilla extract (5ml)

1. 1

   In a medium saucepan, whisk together sugar, cocoa powder, and salt until no dry lumps remain, then pour in whole milk and whisk until completely smooth.

2. 2

   Place the pan over medium heat and bring to a gentle boil, stirring occasionally as bubbles form along the edges.

3. 3

   Once it reaches soft-ball stage, remove from heat and add butter and vanilla on top without stirring.

4. 4

   Let it cool slightly, then beat vigorously with a wooden spoon until the mixture thickens into a dense, glossy, opaque chocolate emulsion that clings to the pan.

5. 5

   Pour into a parchment-lined baking dish, smooth the top evenly, and let it cool completely until firm before slicing into squares.

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