potato calzone

• 600 g peeled potatoes
• 2 tbsp melted butter
• 5 tbsp flour
• 60 g mozzarella
• 30 g chorizo
• 5 ml olive oil

1. 1

   Peel and boil potatoes until soft, then drain and mash

2. 2

   Add the butter and flour and mix with a fork, and then your hands until smooth, then form a large ball with your hands

3. 3

   Lay out a sheet of cling film, then drizzle the olive oil over it

4. 4

   Add the potato ball to the cling film and press to make a large circle

5. 5

   Add the mozzarella and chorizo to the centre of the circle

6. 6

   Use the cling film to roll up the potatoe on all 4 sides, pressing down and sealing any gaps

7. 7

   Air fryer at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway

8. 8

   Once cooked, eating with a knife and fork is advised

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