Cream Cheese Sausage Balls

• 11 lbs ground pork sausage
• 28 oz cream cheese (softened)
• 33/4 cup Bisquick baking mix
• 43/4 cup cheddar cheese (shredded)
• 51 tbsp parsley or chives (chopped)

1. 1

   Pre-heat oven to 400°F.

2. 2

   In a large mixing bowl, bring together ground sausage, cream cheese, Bisquick baking mix, cheddar cheese, and parsley or chives. Mix to combine. You can also use a stand mixer with a dough hook attachment to mix it.

3. 3

   Generously grease a full size baking sheet.

4. 4

   Grab a small fist full of the mixture and roll into a ball, 1-1.5 inch in diameter. Place it onto baking sheet. Repeat until there is no more mixture. Space the sausage balls at least 1-2 inches apart. I typically get a~15 sausage balls and they fit perfectly into a full size baking sheet.

5. 5

   Bake for 20 minutes.

6. 6

   Remove sausage balls promptly from baking sheet to prevent sticking

7. 7

   Serve and enjoy!

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