Homemade Chicken Nuggets

• 2 chicken breasts (cut into bite-size pieces)
• 1 cup all-purpose flour
• 2 eggs (beaten)
• 1-1½ cup breadcrums (panko for extra crunch)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika (optional)
• Oil (for frying or spray for baking/air frying)

1. 1

   PREP CHICKEN: Cut chicken into even nugget-sized pieces.

2. 2

   SET UP COATING: Bowl 1: Flour + salt + pepper. Bowl 2: Beaten eggs. Bowl 3: Breadcrumbs + garlic powder + paprika.

3. 3

   COAT NUGGETS: Dip chicken: flour → egg → breadcrumbs. Press lightly so coating sticks.

4. 4

   COOK (CHOOSE ONE): AIR FRYER: 375°F (190°C) for 10-12 mins (flip halfway). OVEN: 400°F (200°C) for 18-20 mins (flip halfway). FRY: Medium-hot oil, 3-4 mins per side until golden.

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