Caramelized onion feta omelette

• 11-2 tbsp olive oil
• 21/2 onion sliced
• 31-2 tbsp chili oil per heat level
• 41-2 scallions sliced
• 51/4 cup feta cheese crumbled
• 63-5 eggs

1. 1

   In a skillet on medium low heat add oil and onions give it a stir. Add a half a tablespoon of chili oil and stir.

2. 2

   Sprinkle scallions and drop your eggs into

3. 3

   Season with salt and pepper and extra chili oil if desired

4. 4

   Cook omelet 2-3 minutes low medium heat.

5. 5

   Using a spatula carefully fold the omelette over.

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