3-Ingredient Greek Yogurt Loaf Cake

• 12 eggs
• 21 cup self-rising flour
• 31/2 cup Greek yogurt

1. 1

   Whisk the eggs, self-rising flour, and Greek yogurt together until smooth.

2. 2

   Pour the batter into a greased loaf pan and bake at 180°C for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

3. 3

   Let the loaf cool slightly before slicing and enjoy with your favorite tea or coffee.

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