Ranch Seasoning

• 14 tbsp dried parsley
• 22 tbsp dried dill
• 32 tbsp onion powder
• 42 tbsp garlic powder
• 52 tsp dried chives
• 62 tsp salt
• 71 tsp black pepper
• 81/2 cup buttermilk powder

1. 1

   Add all the ingredients to a clean, dry jar or airtight container.

2. 2

   Secure the lid tightly and shake vigorously until all the herbs, spices, and buttermilk powder are thoroughly combined.

3. 3

   Store in a cool, dry place for up to 3 months. Shake well before each use.

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