Creamy Fire-Roasted Beef & Rice

• 13 lb Maverick Ranch 96/4 Ground Beef
• 210 g Kinder’s The Blend Salt, Pepper & Garlic Seasoning
• 31.5 cup raw jasmine rice
• 42 cup water
• 51 can Organic Diced Fire-Roasted Tomatoes
• 61 can Fire-Roasted Whole Kernel Corn Blend
• 71 Kraft Fat-Free Cheddar Shredded Cheese
• 81 Classico Roasted Garlic Alfredo Sauce

1. 1

   Add 3 LBS Maverick Ranch 96/4 Ground Beef to your pan. Season with: 10g Kinder’s The Blend Salt, Pepper & Garlic Seasoning Cook the beef completely.

2. 2

   Cook: 1½ cups jasmine rice, weighed raw 2 cups water Allow the rice to cook completely.

3. 3

   Once your beef is finished cooking, add: Cooked jasmine rice 1 can Diced Fire-Roasted Tomatoes, drained 1 can Fire-Roasted Whole Kernel Corn Blend, drained 1 bag Kraft Fat-Free Cheddar Shredded Cheese 1 jar Classico Roasted Garlic Alfredo Sauce Mix everything together until evenly combined and the cheese has completely melted.

4. 4

   Distribute everything as evenly as possible into seven meal-prep containers.

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