the perfect chocolate chip cookie !

• 1 cup unsalted butter, (softened)
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cup chocolate chips

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.

3. 3

   Add the eggs and vanilla, and mix until well combined.

4. 4

   In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chips.

6. 6

   Scoop tablespoon-sized balls of dough onto the baking sheet, leaving space between each cookie.

7. 7

   Bake for 10-12 minutes, or until the edges are lightly golden.

8. 8

   Let the cookies cool on the tray for a few minutes, then transfer to a wire rack. Enjoy!

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