Bakery style chocolate chip cookies (Dairy-Free Birthday Edition)

Name: Bakery style chocolate chip cookies (Dairy-Free Birthday Edition)
Yield: 12 servings
Ingredients: 3/4 cup Vegan butter, cold and cubed; 3/4 cup Dark brown sugar; 1/3 cup White sugar; 2 units Large eggs + 1 egg yolk; 2 teaspoons Vanilla bean paste; 2 cups All-purpose flour; 1 teaspoon Cornstarch; 1 teaspoon Espresso powder; 1/2 teaspoon Baking soda; 1 tablespoon Vegan milk powder; 1/4 teaspoon Baking powder; 3/4 teaspoon Salt; 1 cup Vegan semi-sweet chocolate chips; 3/4 cup Vegan milk chocolate chips; 1/2 teaspoon Coarse sea salt for topping

A dairy-free version perfect for birthdays, rich in flavor with a soft and chewy texture.

Serves: 12
Difficulty: Easy

Bakery Dessert Dairy-Free American Oven-Baked

Ingredients 15

12 servings

Steps 10

In a bowl, whisk together the flour, baking soda, baking powder, vegan milk powder, espresso powder, cornstarch, and salt.
In a stand mixer, cream the cold vegan butter with the brown and white sugars for 2-3 minutes until fluffy.
Add the eggs, extra yolk, and vanilla bean paste, mixing well.
Gradually add the dry ingredients and mix slowly until just combined.
Fold in the vegan chocolate chips with a spatula.
Cover the dough and refrigerate for at least two hours.
Preheat the oven to 175°C and line a baking sheet with parchment paper.
Shape the dough into large balls, keeping them tall.
Bake for 15-16 minutes until edges are golden and the center is soft.
Sprinkle with coarse sea salt immediately after removing from the oven and let cool slightly before serving.