healthybananabread

• 13 brown bananas, mashed
• 21 piece block of silken tofu (300g) I used @clearspringuk )
• 370 ml syrup of choice (maple, honey) I used @dillonorganic chicory fibre syrup))
• 41 tsp vanilla extract
• 5220 g flour of choice (I used oat)
• 61 tsp bicarbonate of soda
• 71 tsp baking powder
• 81/4 tsp salt
• 92 tsp cinnamon
• 1040 g protein powder (I used vanilla from @musclenationfood code JULES)) (optional)
• 11dark chocolate (I used @greenandblacks ) (optional)
• 12walnuts (optional)

1. 1

   Preheat oven to 180 (350).

2. 2

   In a mixing bowl, whisk the tofu until smooth, then add in the bananas, syrup and vanilla.

3. 3

   Fold in the dry ingredients, then add in the optional chocolate and nuts if desired.

4. 4

   Pour batter into a lined loaf tin, using a spatula to evenly spread in the tin.

5. 5

   Then top with extra nuts/chocolate.

6. 6

   Bake for 35-45 minutes (depending on your oven), until a knife comes out clean.

7. 7

   Let cool for 10-15 minutes before slicing, then enjoy!

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