Creamy Bacon Chicken Ranch Pasta

• 11360 g raw chicken breast
• 2475 ml chicken broth
• 31 package ranch seasoning
• 4226 g ⅓-fat cream cheese
• 51 package beef bacon (cook and chop)
• 61 reduced-fat cheddar cheese
• 7245 g dry protein pasta (about 35g carbs per serving × 7)

1. 1

   Cook the beef bacon until crispy. Chop into small pieces and set aside.

2. 2

   Add the chicken breast, chicken broth, ranch seasoning, and cream cheese to the crockpot.

3. 3

   Cook on: Low: 6–7 hours or High: 3–4 hours

4. 4

   Shred the chicken directly in the crockpot and stir until the cream cheese forms a smooth sauce.

5. 5

   Cook the protein pasta according to the package directions. Drain well.

6. 6

   Add the cooked pasta, chopped beef bacon, and reduced-fat cheddar cheese to the crockpot. Stir until the cheese is melted and everything is coated evenly.

7. 7

   Divide evenly into 7 meal prep containers.

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