Whipped Vanilla Frosting
Whipped Vanilla Frosting
This is probably my best recipe…EVER! I’ve had so many people say that they don’t usually like cupcakes or cake BUT that they love cake with this frosting. It’s not too sweet and it’s light and fluffy
4 ingredients
Ingredients
- 18 oz cream cheese
- 21 cup powdered sugar
- 32 tsp vanilla extract
- 42 cup heavy whipping cream, chilled
4 steps
Preparation Steps
- 1
In a stand mixer fitted with a paddle attachment, beat the cream cheese on low speed until smooth.
- 2
Add powdered sugar and vanilla. Beat until smooth and there are no remaining lumps. Scrape the bowl to ensure no bits of cream cheese are stuck on the bottom or sides.
- 3
Remove the paddle attachment and swap in the whisk attachment. Add heavy whipping cream and whip until thick (using these tips to know when it’s the right consistency).
- 4
Use the frosting immediately! Store leftovers in the refrigerator.
AI estimated
Nutrition
Calories
185
kcal
Protein
1
g
Carbs
9
g
Fat
16
g
Fiber
0
g
Sugar
8
g
Sodium
45
mg
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