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Recipe

Easy Fruit Salad

Made with a bright honey-lime dressing and colorful fresh fruit, this easy fruit salad recipe is a perfect summer side dish! It's super flexible—feel free to toss in your favorite in-season fruit. Find some of my favorite variations in the blog post above.

U
Unknown Chef
12 servingsMedium
Recipe by Jeanine Donofrio · loveandlemons.com

9 ingredients

Ingredients

  • 1 pineapple , peeled, cored, and chopped into ½-inch pieces (about 5 cups)
  • 1 lb strawberries , hulled and chopped
  • 3 kiwis , peeled, quartered lengthwise, and sliced
  • 2 cup seedless grapes , halved
  • 1 blueberries
  • 3 mandarin oranges , peeled and segmented, or 1 peeled and diced mango or 2 chopped peaches
  • 1 Juice of lime
  • 1 Juice of mandarin orange
  • 1 tbsp honey or maple syrup

5 steps

Instructions

  1. 1

    In a large bowl, mix together the pineapple, strawberries, kiwi, grapes, blueberries, and mandarins.

  2. 2

    Make the dressing: In a small bowl, whisk together the lime juice, mandarin juice, and honey.

  3. 3

    Pour the dressing over the fruit and toss to coat.

  4. 4

    Serve immediately or cover and chill until ready to serve.

  5. 5

    Fruit salad keeps well in an airtight container in the refrigerator for up to 2 days.

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