Asian Garlic Zucchini Rings

• 2 zucchinis, cored in the center and sliced into thin rings
• 1 cup corn starch
• 3 egg whites
• 1 cup seasoned breadcrumbs
• Oil
• 3 tbsp Avocado oil
• 1 tbsp Sesame oil
• 1 tbsp Soy sauce
• 6-7 @kosher_taste peeled garlic cloves, diced small
• 1 ginger knob grated (about 2 tsp.)
• 1 tbsp Smoked paprika
• Chopped fresh parsley
• Pinch of chili pepper
• Salt and pepper to taste
• 2 tsp Sugar (optional)

1. 1

   Coat your zucchini rings first in the starch, then the egg whites and then the breadcrumbs.

2. 2

   Place the coated slices on a parchment lined baking sheet that has been sprayed or greased with oil well. Spray the tops and then bake.

3. 3

   Bake on 400F for 20 minutes

4. 4

   While the zucchini is cooking make the sauce.

5. 5

   Add the oils to a pan, when oil is hot add the garlic, grated ginger and all the spices and fresh herb. Mix together and finish off with a little soy sauce and sugar.

6. 6

   Pour over the hot zucchini rings and eat.

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