Sweet Potato Cake

• 1Baking spray
• 21 can cut sweet potatoes in syrup, drained
• 31 package butter yellow cake mix
• 44 piece large eggs, divided
• 51/2 cup butter, melted
• 61 1/2 tsp vanilla extract, divided
• 71 tsp cinnamon
• 83 1/2 cup powdered sugar
• 98 oz cream cheese

1. 1

   Preheat the oven to 350 degrees F (180 degrees C).

2. 2

   Line a 9x13 baking pan with parchment paper and allow excess paper to hang slightly over the edges for easy removal after baking.

3. 3

   Spray parchment with baking spray.

4. 4

   Place sweet potatoes in a large mixing bowl and beat with an electric mixer until mostly smooth.

5. 5

   Add cake mix, 2 eggs, butter, 1 teaspoon vanilla extract, and cinnamon to the bowl and mix well.

6. 6

   Add cake batter to the prepared pan and spread evenly.

7. 7

   Combine powdered sugar, cream cheese, remaining 2 eggs, and remaining vanilla extract in a separate bowl; mix well and pour over the top of the cake batter.

8. 8

   Bake cake in preheated oven until set around the edges and just beginning to pull away from the sides, and slightly jiggly in the center, 30 to 35 minutes.

9. 9

   Let cake cool completely in the pan to allow layers to settle before cutting into squares.

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