Mango, avocado and feta summer salad

• 1/2 avocado
• 1/2 mango
• Handful fresh parsley
• One lemon
• 30 g feta
• Half tin of chickpeas (drained and rinsed)
• 1 large tomato
• 1 tbsp extra virgin olive oil

1. 1

   Peel and dice the avocado. Destone and dice the mango. Dice the tomato. Add them all to a bowl.

2. 2

   Finely chop the herbs and throw into the bowl, then zest the lemon directly in with everything else and add the chickpeas.

3. 3

   Whisk together the olive oil and juice from half the lemon and drizzle over everything, then toss together and enjoy.

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