Chickpea Cookie Dough
chickpeas are packed with fiber, protein and helps improve your digestion! Since this dessert has no heavy ingredients like butter and flour you will leave your dessert feeling energized instead of drained
U
Unknown Chef
12 ServingsEasy
Recipe by blkandvegan · instagram.com
8 ingredients
Ingredients
- 11 can chickpeas
- 21/4 cup tahini
- 31 tbsp peanut butter
- 43 tbsp brown sugar
- 53 tbsp maple syrup
- 61/4 + 1 cup oat flour
- 72 tsp vanilla
- 8salt
4 steps
Preparation Steps
- 1
Drain, rinse and dry your chickpeas!
- 2
Add to a food processor; along with all the ingredients above - pulse until smooth
- 3
Next add your chocolate chips and fold them into the dough
- 4
Scoop them onto a cookie sheet and let them set in the fridge for 15 minutes; pop in the freezer for 5 and enjoy!
AI estimated
Nutrition
Calories
115
kcal
Protein
3
g
Carbs
18
g
Fat
4
g
Fiber
2
g
Sugar
7
g
Sodium
65
mg
Tried it?
Rate & review
How was it?
No responses yet — be the first.