2-Ingredient Peanut Butter Blondies

• 11 cup creamy peanut butter
• 21 cup packed light brown sugar

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Line an 8-inch square baking pan with parchment paper, leaving a little overhang on two sides, and lightly grease it.

3. 3

   Add the 1 cup peanut butter and 1 cup packed light brown sugar to a mixing bowl and stir until thick, smooth, and completely combined.

4. 4

   Transfer the batter to the prepared pan and spread it into an even layer, paying attention to the corners.

5. 5

   Bake for 18 to 22 minutes, or until the edges are lightly golden and the center looks set.

6. 6

   Allow the blondies to cool fully in the pan before slicing — the interior keeps setting as it cools.

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