Tiramisu~

• 6 large egg yolks
• 3/4 cup granulated sugar
• 2 cup mascarpone cheese
• 1 3/4 cup strong brewed coffee, cooled
• 2 tbsp coffee liqueur (optional)
• 24 piece ladyfinger cookies
• Unsweetened cocoa powder (for dusting)

1. 1

   Whisk egg yolks and sugar in a heatproof bowl until thick and pale.

2. 2

   Set the bowl over simmering water (double boiler) and whisk constantly until mixture is smooth and slightly thickened. Remove from heat and cool slightly.

3. 3

   In a large bowl, gently fold in the mascarpone cheese until smooth.

4. 4

   Mix coffee and coffee liqueur in a shallow dish.

5. 5

   Quickly dip each ladyfinger into the coffee (don't soak) and layer in an 8x8-inch dish.

6. 6

   Spread half of the mascarpone mixture over the ladyfingers.

7. 7

   Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

8. 8

   Cover and refrigerate for at least 4 hours (overnight is best).

9. 9

   Before serving, dust the top generously with cocoa powder.

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