Chicken Souvlaki

• 800 g Chicken breast
• 0.5 cup 0% Greek yogurt
• 2 tbsp Lemon juice
• 1 tbsp Olive oil
• 4 clove Garlic minced
• 2 tsp Dried oregano
• 2 tsp Paprika
• 1.5 tsp Salt
• 1 tsp Black pepper
• 1200 g Potatoes diced
• few Olive oil spray
• 2 tsp Dried oregano
• 1 tbsp Garlic powder
• 2 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Lemon juice
• 1 Cucumber diced
• 2 Tomatoes diced
• 0.5 Red onion sliced
• 2 tbsp Parsley chopped
• 1 tbsp Lemon juice
• pinch Salt
• 1.5 cup Greek yogurt (0%)
• 0.5 Cucumber grated and squeezed dry
• 2 clove Garlic grated
• 1 tbsp Lemon juice
• 0.5 tsp Salt
• pinch Black pepper

1. 1

   Add the chicken, yogurt, olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper to a bowl. Mix well and marinate for at least 30 minutes. Tread the chicken onto skewers if available.

2. 2

   Dice the potatoes into small cubes, then season with oregano, garlic powder, paprika, salt, pepper, and olive oil spray. Air fry at 400°F for 20 minutes, shaking halfway through, then finish with lemon juice.

3. 3

   Air fry the chicken at 400°F for 12 minutes or until fully cooked and lightly charred on the outside.

4. 4

   Chop the cucumber, tomatoes, red onion, and parsley, then add them to a bowl with lemon juice and a small pinch of salt. Mix well.

5. 5

   Grate the cucumber for the tzatziki and squeeze out as much water as possible using paper towels or a clean kitchen towel. Add it to a bowl with Greek yogurt, garlic, lemon juice, dill, salt, and pepper, then mix until smooth.

6. 6

   Divide the potatoes, chicken, salad, and tzatziki evenly into 4 bowls and serve.

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