Easiest Cake Mix Cookies Recipe

• 1½ cup (113g) unsalted butter (melted or softened)
• 21 15.25 ounce box cake mix ( (any flavor; see notes))
• 32 large eggs
• 41 ½ cups mix-ins (see notes for variations)

1. 1

   Place butter, cake mix, and eggs in a large mixing bowl. Stir or mix until combined and no lumps remain. Stir in mix-ins.

2. 2

   Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats. No need to space them; we are chilling the dough. Chill for at least 30 minutes.

3. 3

   Preheat oven to 350°F. Line a second baking sheet with parchment paper or a silicone baking mat.

4. 4

   Space cookies 2-inches apart on cookie sheets. Bake for 10-13 minutes in the preheated oven, or until they just lose their glossy sheen. These cookies stay puffy and will settle a bit as they cool but don’t become flat.

5. 5

   Immediately after removing from the oven press a few more mix-ins on top for decoration. Cool at least 10 minutes before removing to a wire rack or cooling rack.

6. 6

   Store in an airtight container for up to 3 days or freeze for up to 2 months.

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