Honey Lemon Pepper Wings & Jalapeno Poppers with Bacon

• 2 lbs Chicken Wings
• 1 tablespoon Olive Oil
• ¼ cup Cornstarch
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• ½ tsp Paprika
• ½ tsp Season Salt
• ½ tsp Black Pepper
• ½ tablespoon Lemon Pepper Seasoning
• ¼ cup Honey
• ¼ cup Maple Syrup
• ¼ cup Fresh Lemon Juice
• 1 tbsp Lemon Zest
• ½ tbsp Lemon Pepper Seasoning
• 1 tbsp Minced Garlic
• 4 tbsp Butter
• 12 jalapeños (halved & seeded)
• 8 oz Cream Cheese (softened)
• 3 to 4 Garlic Cloves (minced)
• ¼ tsp Season Salt
• ½ tsp Garlic Powder
• ¼ tsp Paprika
• ¼ tsp Black Pepper
• 3 tbsp Green Onion (chopped)
• 1 cup shredded Mild Cheddar
• 5 to 6 slices cooked Bacon (chopped)

1. 1

   Pat wings dry with paper towels. Add to a large bowl and toss with olive oil.

2. 2

   In a separate bowl, mix cornstarch, onion powder, garlic powder, paprika, season salt, black pepper, and lemon pepper seasoning. Sprinkle over wings and toss until fully coated.

3. 3

   Place wings on a greased rack or parchment-lined pan. Air Fry at 400°F (220°C) for 22–25 minutes, flipping halfway, until crispy and golden.

4. 4

   Melt butter in a saucepan. Add honey, maple syrup, lemon juice, lemon zest, minced garlic, and lemon pepper seasoning. Simmer 2–3 minutes until slightly thickened.

5. 5

   Once wings are done, pour sauce over hot wings and toss until glossy and coated. Serve immediately.

6. 6

   Slice jalapeños lengthwise and remove seeds.

7. 7

   Mix cream cheese, cheddar, garlic, seasonings, green onion, and chopped bacon in a bowl.

8. 8

   Fill each jalapeño half with the mixture. Bake at 400°F (205°C) for 15–18 minutes, until golden on top.

9. 9

   Arrange poppers beside your wings and serve hot.

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