Cinnamon rolls… made in 20 minutes

• 1 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/3 cup milk (or half milk, half heavy cream)
• 1 tsp vanilla
• 1 tbsp melted butter
• 1 tbsp melted butter
• 3 tbsp sugar
• 1-2 tsp cinnamon
• 4 tbsp powdered sugar
• 2 tsp heavy cream
• 1/2 tsp vanilla
• Vanilla bean or vanilla bean paste

1. 1

   Preheat oven to 375°F and grease or line your pan

2. 2

   In a bowl, whisk together flour, baking powder, salt, and cinnamon

3. 3

   Warm milk slightly, then mix in vanilla and melted butter

4. 4

   Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, don’t overmix

5. 5

   Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites

6. 6

   Toss each piece in melted butter, then coat fully in cinnamon sugar

7. 7

   Place in pan in a single layer with a little space between each, no stacking

8. 8

   Bake 9 to 10 minutes, until lightly golden, don’t overbake

9. 9

   While baking, mix glaze until smooth, adjust thickness if needed

10. 10

    Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy

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