Chicken with Butter Ponzu

• 300 g Chicken thigh
• 80 g Shimeji mushrooms
• 1 tsp Oil
• a pinch Salt
• 1 tbsp Sake
• 1 tbsp Potato starch
• 2 tbsp Ponzu
• 1 tsp Sugar
• 1 tsp Soy sauce
• 5 g Butter
• as needed Black pepper (optional)
• as needed Chopped green onions (optional)

1. 1

   Cut the chicken thigh into bite-sized pieces.

2. 2

   Rub in the marinade ingredients.

3. 3

   Trim off the base of the shimeji mushrooms and separate them.

4. 4

   Heat the oil in a pan and cook the chicken skin-side down.

5. 5

   Once browned, flip the chicken, add the shimeji mushrooms.

6. 6

   When everything is cooked through, add the sauce ingredients.

7. 7

   Simmer lightly, then add your favorite toppings.

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