BEEF GOULASH PASTA

• 13 lb Lean Ground Beef (96/4), Raw (1360g)
• 21 White Onion, Diced (150g)
• 31 Bell Pepper, Diced (150g)
• 41 tbsp Minced Garlic (15g)
• 52 can Tomato Sauce (850g total)
• 62 Frozen Mixed Vegetables – Peas, Carrots & Corn (680g total)
• 71 Barilla Protein+ Pasta, Dry (410g)
• 82 cup Reduced-Fat Mexican Style Cheese, Shredded (224g)
• 91 tbsp Paprika (7g)
• 101 tsp Salt (6g)
• 111 tsp Black Pepper (2g)

1. 1

   Cook pasta, drain, and set aside.

2. 2

   Cook beef, onion, pepper, and seasonings until browned, then add garlic.

3. 3

   Stir in tomato sauce and mixed vegetables; cook until heated through.

4. 4

   Add pasta, then stir in cheese until melted.

5. 5

   Divide into 8 servings and store or serve.

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