Savory Ground Beef and Rice Skillet

• 1 lb ground beef
• 1 cup long-grain white rice
• 2 cup beef broth
• 1 cup cheddar cheese, shredded
• 1 tbsp worcestershire sauce
• 1 tsp garlic powder
• 1 salt and black pepper

1. 1

   In a large skillet over medium-high heat, brown the ground beef until cooked through. Drain any excess fat.

2. 2

   Stir in the garlic powder, salt, pepper, and Worcestershire sauce.

3. 3

   Add the rice and stir for 1 minute to lightly toast it.

4. 4

   Pour in the beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed.

5. 5

   Remove from heat, sprinkle the shredded cheddar cheese over the top, and cover for 2 minutes until the cheese is melted and bubbly.

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