Classic Margherita Pizza

Steps 7

←→ move between steps · C start cooking

1. 1

   Stir the yeast into the warm water and let it stand for 5 minutes.

2. 2

   Mix the flour and salt in a bowl. Add the yeast mixture and olive oil, then knead until smooth, about 8 minutes.

3. 3

   Cover the dough and let it rise in a warm spot until doubled, about 1 hour.

4. 4

   Heat the oven to 500°F, with a baking sheet or pizza stone inside if available.

5. 5

   Stretch the dough into a 12-inch round. Spread on the crushed tomatoes, leaving a small border, and scatter the mozzarella over it.

6. 6

   Bake on the hot surface until the crust is browned and the cheese is bubbling, about 8–12 minutes.

7. 7

   Finish with basil leaves and a drizzle of olive oil. Slice and serve.