Shaved Tofu Wrap

• 1450 g firm tofu
• 21 tbsp cornstarch
• 31 1/2 tsp smoked paprika
• 41 1/2 tsp cumin
• 51 tsp garlic powder
• 61 tsp onion powder
• 71 tsp pepper
• 81/2 tsp chili
• 91 tbsp gochujang
• 101 tbsp low sodium soy sauce
• 112 clove garlic cloves, minced
• 121/2 tbsp olive oil
• 131/2 piece lemon
• 141 tsp honey
• 151 tbsp water
• 16Pita or wrap bread
• 17Lettuce, roughly chopped
• 18Cucumber, roughly chopped
• 19Pickled turnips
• 20Garlic yogurt sauce

1. 1

   Drain the tofu, then wrap it in a paper towel and weigh it down with books or something heavy for 10–15 minutes.

2. 2

   Use a peeler or box grater to thinly slice the tofu.

3. 3

   In a bowl, toss the tofu with seasoning, cornstarch and olive oil.

4. 4

   Add the tofu to an air fryer or oven and cook at 180°C for 15–20 minutes, tossing halfway through, until crispy.

5. 5

   In a pan over medium heat, combine gochujang, soy sauce, minced garlic, olive oil, lemon juice, honey, and a splash of water, stirring until the sauce is smooth and warmed through.

6. 6

   Then add the crispy tofu and toss until fully coated and glossy.

7. 7

   Cut and prep the veggies.

8. 8

   Load up the pita with garlic yogurt sauce, tofu veggies of your choice.

9. 9

   Enjoy!

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