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🍰 3-Ingredient Chocolate Chip Cheesecake

🍰 3-Ingredient Chocolate Chip Cheesecake

Only 3 ingredients? Say less! This no-bake cheesecake is creamy, dreamy, and dangerously easy to make. 😍

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Unknown Chef
8 ServingsEasy
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dessertcakesvegetarianno cook

3 ingredients

Ingredients

  • 1450 g cream cheese (room temperature)
  • 2397 g sweetened condensed milk (1 can)
  • 31 cup mini chocolate chips

6 steps

Preparation Steps

  1. 1

    Beat the room-temperature cream cheese until smooth and creamy.

  2. 2

    Gradually pour in the sweetened condensed milk and mix until fully combined and lump-free.

  3. 3

    Gently fold in the mini chocolate chips (save a few for sprinkling on top!).

  4. 4

    Pour the mixture into a graham cracker crust or lined springform pan.

  5. 5

    Chill in the fridge for 4–6 hours or overnight for best results.

  6. 6

    Top with extra chocolate chips, slice, and serve cold. Enjoy! ❄️🍫

AI estimated

Nutrition

Calories

345

kcal

Protein

6

g

Carbs

32

g

Fat

22

g

Fiber

1

g

Sugar

28

g

Sodium

185

mg

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