Korean Soy Garlic Wings

• 1.5 chicken wings
• 2 tbsp rice wine
• 3/4 tsp onion powder
• 3/4 tsp garlic powder
• 3/4 tsp sea salt
• 1/2 tsp black pepper
• 1/2 lemon pepper
• 3 tbsp soy sauce
• 2 tbsp water
• 1 1/2 tbsp rice wine
• 2 tbsp brown sugar
• 1.5 tbsp honey
• 1/2 tbsp minced garlic
• 1 tsp ground black pepper
• 1 tsp corn starch
• 2 tsp water
• thinly sliced green onion (optional)
• sesame seed (optional)

1. 1

   In a bowl, place the chicken wings and mix in your rice wine and drain the excess rice wine out.

2. 2

   Shake off the liquid from the wings and place them into a clean bowl.

3. 3

   Add onion powder, garlic powder, sea salt, lemon pepper, and black pepper and mix evenly.

4. 4

   Spray cooking oil onto the air fryer basket. Put your chicken into the airfrier and cook at 400F for 15-20 mins, flipping them halway through. The chicken wings should come out golden brown.

5. 5

   In a pan, put in your soy sauce, water, rice wine, brown sugar, honey, minced garlic, and black pepper. Bring it to boil and keep stirring over medium/low heat.

6. 6

   In a bowl, mix together your corn starch and water. Pour it over the sauce and keep stirring for around 2 minutes until the sauce thickens to a glaze.

7. 7

   Once the chicken is cooked, coat the chicken with your sauce using a basting brush.

8. 8

   Top the chicken with sesame seeds and green onion. Enjoy!

No responses yet — be the first.