One Pan Cornish Hen Dinner

• 4 Cornish hens (about 1¼ lb each)
• 5 golden potatoes, peeled and cut into chunks
• 2 red peppers, cut into large chunks
• 1 to 2 red onions, cut into large chunks
• 2 tbsp paprika
• 1 tbsp salt
• 1 tsp black pepper
• 1 tbsp garlic powder
• 1/2 cup olive oil
• honey
• 1 cup fresh orange juice

1. 1

   Preheat your oven to 400°F

2. 2

   Wash and pat dry the Cornish hens. You can also use whole chickens if needed.

3. 3

   Place the hens in a large baking dish and arrange the potatoes, peppers, and onions all around.

4. 4

   Season everything with the paprika, salt, black pepper, and garlic powder.

5. 5

   Drizzle with olive oil and massage everything really well, making sure to get under the skin and inside the cavity of the hens.

6. 6

   Pour the orange juice over everything and drizzle lightly with honey.

7. 7

   Cover with parchment paper and seal tightly with foil.

8. 8

   Bake for about 2 hours.

9. 9

   Uncover, baste the hens, and bake for another 30 minutes until golden and caramelized.

10. 10

    Broil for 5 to 10 minutes if desired.

11. 11

    Serve on a beautiful platter and enjoy Shabbat Shalom 💛✨💛

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