One-Pan Ground Beef and Vegetable Skillet

• 1 lb ground beef
• 2 cup potatoes, diced small
• 1 onion, chopped
• 1 bell pepper, diced
• 2 clove garlic, minced
• 0.5 cup beef broth
• 1 cup cheddar cheese, shredded
• 1 tbsp olive oil

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add the ground beef and cook until browned, breaking it up with a spoon. Remove beef from the pan and set aside.

3. 3

   In the same skillet, add the diced potatoes and cook for 8-10 minutes until they start to soften.

4. 4

   Add the onion and bell pepper, cooking until tender, about 5 minutes.

5. 5

   Stir in the garlic and cook for 1 minute until fragrant.

6. 6

   Return the beef to the skillet, pour in the beef broth, and cover for 5 minutes until potatoes are fork-tender.

7. 7

   Top with shredded cheddar cheese, cover until melted, and serve warm.

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