Ginger Soy Glazed Steak Bites

• 1 lb sirloin or ribeye steak, cut into 1-inch cubes
• 3 tbsp soy sauce
• 1 tbsp fresh ginger, minced
• 3 clove garlic, minced
• 1 tbsp honey
• 1 tsp sesame oil
• 2 green onions, sliced

1. 1

   In a small bowl, whisk together the soy sauce, minced ginger, minced garlic, honey, and sesame oil.

2. 2

   Pat the steak cubes dry with paper towels and season lightly with salt.

3. 3

   Heat a large skillet over high heat with a splash of oil.

4. 4

   Add the steak cubes in a single layer, searing until browned on all sides, about 3-4 minutes.

5. 5

   Pour the sauce mixture over the steak and toss quickly for 1 minute until the sauce thickens and coats the meat.

6. 6

   Remove from heat immediately to prevent overcooking.

7. 7

   Garnish with sliced green onions and serve hot.

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