Berry Chia Seed Pudding (sugar free)

• 1/4 cup Chia seeds
• 1 cup Unsweetened almond milk
• 1/2 cup Mixed berries (fresh or frozen)
• 1/2 teaspoon Vanilla extract
• 1 pinch Pinch of salt

1. 1

   In a jar or bowl, combine the chia seeds, almond milk, vanilla extract, and a pinch of salt. Stir well to ensure there are no clumps.

2. 2

   Add the mixed berries to the mixture and stir gently. If using frozen berries, they will release more liquid as they thaw, which is fine.

3. 3

   Cover the jar or bowl and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to your desired consistency.

4. 4

   Stir again before serving. You can add more fresh berries or a sprinkle of unsweetened shredded coconut for garnish, if desired.

No responses yet — be the first.