Cosmic Brownies

• 1/2 cup + 2 tbsp unsalted butter, melted and cooled
• 1 cup granulated sugar
• 2 large eggs (room temp)
• 1 extra egg yolk (room temp)
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp salt
• 1 cup chocolate chips
• 1/2 cup heavy cream
• 1 tbsp butter, unsalted
• pinch salt
• rainbow chips

1. 1

   Preheat oven to 350°F. Line an 8x8 pan with parchment paper.

2. 2

   Melt 1/2 cup + 2 tbsp butter. Let it cool slightly (still warm, not hot).

3. 3

   Add 1 cup granulated sugar to the warm butter. Whisk vigorously for 1–2 minutes until thick and glossy.

4. 4

   Add 2 eggs, 1 extra egg yolk, and 1 tsp vanilla. Whisk hard for 2–3 minutes until the batter becomes slightly lighter, thick, and shiny.

5. 5

   Add 1/2 cup flour, 1/2 cup cocoa powder, and 1/2 tsp salt. Mix gently just until combined. Do not overmix.

6. 6

   Pour batter into prepared pan and smooth the top. Tap the pan lightly to remove air bubbles.

7. 7

   Bake for 20–25 minutes, until edges are set and the center is slightly soft.

8. 8

   Heat heavy cream in a sauce pan till hot but not boiling.

9. 9

   Add to bowl with chocolate chips & butter.

10. 10

    Allow cream to melt chips and butter then stir.

11. 11

    Pour on the cooled brownies and top with rainbow chips.

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