Classic Greek Salad

• 1 piece Cucumber
• 2 piece Tomatoes
• 0.5 piece Red onion
• 0.5 piece Green bell pepper
• 150 g Feta cheese
• 0.5 cup Kalamata olives
• 3 tbsp Extra virgin olive oil
• 1 tsp Dried oregano
• pinch Salt
• pinch Black pepper

1. 1

   Wash and chop the cucumber, tomatoes, and green bell pepper into bite-sized pieces.

2. 2

   Thinly slice the red onion.

3. 3

   Combine the chopped vegetables and red onion in a large salad bowl.

4. 4

   Crumble or cube the feta cheese and add it to the bowl.

5. 5

   Add the Kalamata olives.

6. 6

   Drizzle with extra virgin olive oil.

7. 7

   Sprinkle with dried oregano, salt, and black pepper to taste.

8. 8

   Toss gently to combine all ingredients. Serve immediately.

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