Recipe

CRISPY RICE SALAD

Name: CRISPY RICE SALAD
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Ingredients: 2 1/2 cup cooked basmati rice; 2 tbsp Thai red curry paste; 3 tsp light soy sauce or vegan fish sauce; 2 tbsp light soy sauce or vegan fish sauce; 1 Chili; 2 clove garlic; 1/2 juice of lime; 2 tbsp sugar; 1/4 cup water; bunch fresh mint and parsley/cilantro; 1 cucumber, smashed and chopped; toasted coconut flakes and peanuts; fried shallots

Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible! 😋 I slightly adjusted it to use ingredients I had at home. 😇

Unknown Chef

3 servingsMedium

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10_to_30_min salads dairy_free asian thai oven_baked

13 ingredients

Ingredients

2 1/2 cup cooked basmati rice
2 tbsp Thai red curry paste
3 tsp light soy sauce or vegan fish sauce
2 tbsp light soy sauce or vegan fish sauce
1 Chili
2 clove garlic
1/2 juice of lime
2 tbsp sugar
1/4 cup water
bunch fresh mint and parsley/cilantro
1 cucumber, smashed and chopped
toasted coconut flakes and peanuts
fried shallots

4 steps

Instructions

1
Mix and bake at 200C/400F for 30mins but stir halfway through.
2
Mix
3
Assemble everything in a bowl and combine with the dressing.
4
Serve in lettuce wraps.

AI estimated

Nutrition

Calories

315

kcal

Protein

Carbs

Fat

Fiber

Sugar

Sodium

680

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