Spinach & Tomato Dhal

• 1 cup red lentils
• 2 handful fresh spinach/2 cubes frozen
• 2 handful cherry tomatoes
• 1 stock cube
• 1 tbsp garam masala

1. 1

   Add everything to a saucepan along with 2 cups of cold water.

2. 2

   Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking.

3. 3

   If it starts to dry out, add a little extra cold water.

4. 4

   After which, turn the heat off for a couple of minutes and allow it to thicken up.

5. 5

   Finally, spoon into bowls!

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