
Recipe
I have been seeing the cottage cheese wrap trend all over my feed recently and I had to make my own twist with these little breakfast tacos and they turned out so good! High protein and delicious
8 ingredients
5 steps
To a bowl whisk the cottage cheese and egg white together with a fork
To a baking sheet spoon the cottage cheese into two equal circles and season with salt, pepper and chilli flakes
Bake in the oven at 200 degrees Celsius for 25 minutes (oven times may differ so keep an eye on them until they look crispy) take out half way and dab excess liquid with a paper towel and use a spatula to push back into shape
Once done, leave to cool for 10 minutes and prepare toppings
assemble tacos with the pesto, two eggs, sriracha, chives and enjoy!
AI estimated
Calories
385
kcal
Protein
28
g
Carbs
6
g
Fat
27
g
Fiber
1
g
Sugar
3
g
Sodium
780
mg
Tried it?
How was it?
No responses yet — be the first.