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Recipe

COTTAGE CHEESE TACOS

I have been seeing the cottage cheese wrap trend all over my feed recently and I had to make my own twist with these little breakfast tacos and they turned out so good! High protein and delicious

U
Unknown Chef
1 servingsMedium

8 ingredients

Ingredients

  • 3-4 tbsp cottage cheese (I used low fat)
  • 1 egg white
  • pepper, oregano & chilli flakes
  • 2 eggs
  • 2 tbsp pesto
  • 1 handful rocket
  • chopped chives
  • Sriracha

5 steps

Instructions

  1. 1

    To a bowl whisk the cottage cheese and egg white together with a fork

  2. 2

    To a baking sheet spoon the cottage cheese into two equal circles and season with salt, pepper and chilli flakes

  3. 3

    Bake in the oven at 200 degrees Celsius for 25 minutes (oven times may differ so keep an eye on them until they look crispy) take out half way and dab excess liquid with a paper towel and use a spatula to push back into shape

  4. 4

    Once done, leave to cool for 10 minutes and prepare toppings

  5. 5

    assemble tacos with the pesto, two eggs, sriracha, chives and enjoy!

AI estimated

Nutrition

Calories

385

kcal

Protein

28

g

Carbs

6

g

Fat

27

g

Fiber

1

g

Sugar

3

g

Sodium

780

mg

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