High protein Bacon Chicken Crack Bowls

• 3 boneless skinless chicken
• 10 oz beef bacon, chopped
• 8 oz full fat cream cheese, cubed
• 2 cup shredded cheddar cheese
• 1/2 cup plain nonfat Greek yogurt
• 1 package ranch seasoning
• 14.5 oz low-sodium chicken broth
• 2 tbsp hot sauce
• 1 tbsp Worcestershire sauce
• 2 cup dry white rice (cook separately)
• 2 tsp garlic powder
• 2 tsp onion powder
• 1.5 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp red pepper flakes
• Green onions, sliced
• Extra shredded cheddar (optional)

1. 1

   Cook the rice separately.

2. 2

   Crisp the beef bacon in a skillet.

3. 3

   Add chicken, broth, ranch seasoning, hot sauce, Worcestershire sauce, and seasonings to the crockpot.

4. 4

   Cook on high 3-4 hours, shred the chicken, then mix in cream cheese and cheddar until creamy.

5. 5

   Stir in Greek yogurt and cooked bacon.

6. 6

   Portion evenly over rice and top with green onions.

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