One-Pan Dumpling Bake

• 1 can full-fat coconut milk
• 2 tbsp red curry paste
• 3 garlic cloves, minced
• 2 tsp fresh ginger, minced
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp peanut butter
• 1 tbsp sesame oil
• 2 tsp rice vinegar
• 1 Juice of lime
• 4 cup bok choy, chopped
• 15–20 frozen dumplings (pork, chicken, or veggie)
• chili crisp (optional)
• green onions (optional)
• sesame seeds (optional)
• cilantro (optional)
• lime (optional)

1. 1

   Preheat oven to 400°F.

2. 2

   In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.

3. 3

   Squeeze in the lime juice.

4. 4

   Stir in the chopped bok choy.

5. 5

   Arrange the frozen dumplings on top in a single layer.

6. 6

   Cover with foil and bake for 25–30 minutes until the dumplings are cooked through.

7. 7

   Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.

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