HAM & EGG MUFFIN CUPS

• 6 Ham (thin slices)
• 6 Eggs
• 100 g Cheese (grated)
• Salt
• Vegetable oil
• Chili flakes (optional)
• Fresh herbs (optional)

1. 1

   Preheat oven to 200°C (392°F).

2. 2

   Lightly grease a 6-cup muffin tin with vegetable oil.

3. 3

   Place ham slices into each cup, forming a “cup” shape.

4. 4

   Crack 1 egg into each ham cup.

5. 5

   Add a pinch of salt.

6. 6

   Sprinkle grated cheese on top.

7. 7

   Bake for 12–15 minutes until eggs are set and cheese is melted.

8. 8

   Remove from oven and let cool slightly.

9. 9

   Garnish with herbs and chili flakes if desired.

10. 10

    Serve hot.

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